I never expected that a simple loaf of bread would change the course of my life. But here I am, standing in the heart of a centuries-old Dutch windmill, surrounded by the scent of fresh dough and the rhythmic hum of grinding grain. My name is Ethan, I’m 23 years old, and baking has become my life.

It all started during the COVID lockdowns. Like many, I was stuck at home, searching for a sense of purpose and creativity in uncertain times. I stumbled upon baking—first out of boredom, then out of pure fascination. The first loaf I ever made was far from perfect, but there was something magical about the process: the way simple ingredients like flour, water, salt, and yeast could transform into something so nourishing, so comforting.

What began as a hobby quickly turned into an obsession. I found myself experimenting with different techniques, playing with fermentation times, and perfecting the art of sourdough. My tiny kitchen became my sanctuary, a place where I could create and escape. The more I baked, the more I fell in love with it, and soon, the thought of returning to my university studies felt distant—like a life that no longer fit me.

‘The kitchen became my sanctuary, a place where I could create and escape’.

So, I made a decision that scared me but excited me even more: I left university to pursue my passion full-time. I wanted to bake, to create, to bring people joy through food. It wasn’t easy, and many questioned my choice, but I knew deep down that this was what I was meant to do.

Two years ago, I found myself in the most extraordinary place—a fully functioning windmill that housed a bakery. It was a dream come true. Here, I have the freedom to experiment, to create all kinds of bread and pastries, and to work with the purest, locally milled ingredients. Every day, I wake up before the sun, step into the mill, and let my hands work their magic. The sound of the wooden gears turning above me, the scent of flour dust in the air, the feeling of dough taking shape under my fingers—it never gets old.

Nakey Bakey

This year, I decided to take my journey a step further. I started this account not just to share my creations but to inspire others. I want people to see that following your dreams is worth it, that there is something truly special about creating food with your own hands. Baking is more than just a skill; it’s an art, a connection to history, and a way to spread joy.

If there’s one thing I’ve learned, it’s that you don’t need permission to chase what sets your soul on fire. Whether it’s baking, painting, writing, or anything else that makes you feel alive—go for it. Take the risk, embrace the challenge, and create your own kind of magic. Because trust me, it’s worth it.