Experience the art of food
At Nakey Bakey, we strive to inspire people to cook with love. Our mission is to travel the world and share flavors from across the globe. We want to encourage everyone to create the most delicious dishes at home using fresh ingredients.
Who am I?
Ethan
Sourdough baker and home cook
I never thought a loaf of bread would change my life, but here I am, working in a centuries-old Dutch windmill bakery. My name is Ethan, I’m 23, and baking is my passion.
During the COVID lockdowns, I discovered baking—first as a hobby, then as an obsession. The magic of turning simple ingredients into something nourishing fascinated me. Soon, my tiny kitchen became my creative escape, and I realized I wanted more.
So, I took a leap. I left university to pursue baking full-time. It wasn’t easy, but I knew this was my path. Two years ago, I found my dream job in a windmill bakery, where I experiment with breads and pastries daily. The scent of fresh dough, the rhythm of kneading—it never gets old.
This year, I started this account to inspire others. I want to show that following your passion is worth it. Cooking is more than just food; it’s creating magic. If something sets your soul on fire, chase it. It’s always worth it.